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 6 lbs Boston Butt Roast (or similar cut)
  tsp Cayenne Pepper
 2 tsp Ground Black Pepper
 3 cups Cooper's Mill Apple Butter BBQ Sauce (SOLD AT LYNDS)
 4 Cloves Garlic, minced
 2 tsp Seasoning Salt
 1 Onion, chopped

1

Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast. Place roast in a large dutch oven and fill halfway with water. Bring to a rolling boil over high heat. Reduce heat to simmer and let cook until meat falls off the bone. This should take at least 2 to 4 hours depending on the size of the roast. Place hot roast in a serving bowl and pour on Cooper’s Mill Apple Butter BBQ Sauce. Stir until well bended. Serve on your favorite buns.

Ingredients

 6 lbs Boston Butt Roast (or similar cut)
  tsp Cayenne Pepper
 2 tsp Ground Black Pepper
 3 cups Cooper's Mill Apple Butter BBQ Sauce (SOLD AT LYNDS)
 4 Cloves Garlic, minced
 2 tsp Seasoning Salt
 1 Onion, chopped

Directions

1

Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast. Place roast in a large dutch oven and fill halfway with water. Bring to a rolling boil over high heat. Reduce heat to simmer and let cook until meat falls off the bone. This should take at least 2 to 4 hours depending on the size of the roast. Place hot roast in a serving bowl and pour on Cooper’s Mill Apple Butter BBQ Sauce. Stir until well bended. Serve on your favorite buns.

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