HOURS : Open Daily 10-7 p.m. thru Nov. 1
Tuesday thru Saturday 10-5 p.m. Nov. 2 thru Dec. 12.
(Closed Sunday and Monday Starting Nov. 2)
HOMEGROWN PRODUCE sold in the market begins with sweetcorn mid July-early September along with peaches & nectarines (homegrown depending on availability) mid July to early-September. The earliest homegrown apples are ready mid August and are available throughout the winter. Homegrown pears, plums and nectarines may also be found depending on availability.
LOCAL VEGETABLES (available starting in mid-late summer) grown by the Amish include onions, tomatoes, zucchini, squash, cabbage, broccoli, and more! Locally grown salad and herb bowls are available in the summer and early fall. Starting in mid-September there’s an abundance of winter squash and various kinds of pumpkins. In October we typically carry Ohio chestnuts, HOMEMADE Cider, UV light treated with NO preservatives is available once our apples are ready. You’ll find ciders made from a blend of apples, as well as HONEYCRISP cider (limited supply). Late October we will have our award winning GOLDRUSH cider.