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 ¾ cup Cooper's Hot Pepper Butter
 8 oz Block of Cream Cheese

1

Blend together and refrigerate for 4 hours before serving. Store in refrigerator. Great on pretzels, chips or as a sandwich spread

Ingredients

 ¾ cup Cooper's Hot Pepper Butter
 8 oz Block of Cream Cheese

Directions

1

Blend together and refrigerate for 4 hours before serving. Store in refrigerator. Great on pretzels, chips or as a sandwich spread

Hot Pepper Butter Dip by Cooper’s Mill