Custard Apple Squares

2 cups Flour

½ cup Oatmeal

1 cup Brown Sugar

¾ cup Soft Butter

¼ tsp Nutmeg

1 cup Water

1 cup Sugar

3 tsp Cornstarch

1 tsp Vanilla

45 Thinly sliced apples (Connie likes Evercrisp)

Mix first 5 ingredients. Set aside 1 C of mixture & press the remainder into a 9 x 13 baking dish.

Combine next 3 ingredients and heat in saucepan on medium until thickened.

Add the last 2 ingredients to the heated mixture.

Pour into baking dish and sprinkle the remaining crumble mixture on top.

Bake 50-60 minutes at 350 degrees

Nutrition Facts

0 servings

Serving size