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 2 cups Flour
 ½ cup Oatmeal
 1 cup Brown Sugar
 ¾ cup Soft Butter
 ¼ tsp Nutmeg
 1 cup Water
 1 cup Sugar
 3 tsp Cornstarch
 1 tsp Vanilla
 45 Thinly sliced apples (Connie likes Evercrisp)

1

Mix first 5 ingredients. Set aside 1 C of mixture & press the remainder into a 9 x 13 baking dish.

2

Combine next 3 ingredients and heat in saucepan on medium until thickened.

3

Add the last 2 ingredients to the heated mixture.

4

Pour into baking dish and sprinkle the remaining crumble mixture on top.

5

Bake 50-60 minutes at 350 degrees

Ingredients

 2 cups Flour
 ½ cup Oatmeal
 1 cup Brown Sugar
 ¾ cup Soft Butter
 ¼ tsp Nutmeg
 1 cup Water
 1 cup Sugar
 3 tsp Cornstarch
 1 tsp Vanilla
 45 Thinly sliced apples (Connie likes Evercrisp)

Directions

1

Mix first 5 ingredients. Set aside 1 C of mixture & press the remainder into a 9 x 13 baking dish.

2

Combine next 3 ingredients and heat in saucepan on medium until thickened.

3

Add the last 2 ingredients to the heated mixture.

4

Pour into baking dish and sprinkle the remaining crumble mixture on top.

5

Bake 50-60 minutes at 350 degrees

Custard Apple Squares