1 cup Sugar
½ cup Brown Sugar
¼ tsp Salt
1 ¾ tsp Ground Cinnamon
¼ tsp Nutmeg
2 Eggs
1 ¾ cups Cooked Pie Pumpkin, drained well
1 cup Cream
¼ cup Milk
½ tsp Vanilla
1 Unbaked 9″ pie crust
Directions
- In a large bowl, mix together sugars, salt & spices. When mixed well, add the eggs followed by the pumpkin and cream/milk.
- Transfer mixture to pie pan with crust.
- Cook 1 1/2 hours until a tooth pick inserted into the pie comes out clean.
- Cool before serving with whipped cream!