2 cups Flour
½ cup Oatmeal
1 cup Brown Sugar
¾ cup Soft Butter
¼ tsp Nutmeg
1 cup Water
1 cup Sugar
3 tsp Cornstarch
1 tsp Vanilla
45 Thinly sliced apples (Connie likes Evercrisp)
1
Mix first 5 ingredients. Set aside 1 C of mixture & press the remainder into a 9 x 13 baking dish.
2
Combine next 3 ingredients and heat in saucepan on medium until thickened.
3
Add the last 2 ingredients to the heated mixture.
4
Pour into baking dish and sprinkle the remaining crumble mixture on top.
5
Bake 50-60 minutes at 350 degrees
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Ingredients
2 cups Flour
½ cup Oatmeal
1 cup Brown Sugar
¾ cup Soft Butter
¼ tsp Nutmeg
1 cup Water
1 cup Sugar
3 tsp Cornstarch
1 tsp Vanilla
45 Thinly sliced apples (Connie likes Evercrisp)
Directions
1
Mix first 5 ingredients. Set aside 1 C of mixture & press the remainder into a 9 x 13 baking dish.
2
Combine next 3 ingredients and heat in saucepan on medium until thickened.
3
Add the last 2 ingredients to the heated mixture.
4
Pour into baking dish and sprinkle the remaining crumble mixture on top.
5
Bake 50-60 minutes at 350 degrees