Like family since 1997. Pick Your Own Greeter and School Tour Guide 3 eggs 1 ¼ cups oil 2 tsp vanilla 2 cups sugar 2 ¾ cups flour 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon ¼ tsp nutmeg 3 large apples, chopped and […]
Like family for 11 years. School Tour Guide and You-Pick Greeter. 13.50 oz 1 box of pasta 1 cup cider 1 cup heavy cream 3 tbsp butter 3 tbsp flour 1 apple, peeled, cored and diced
By Carolyn Swisher. Like family since 2005. Market Deli Manager, School Tour Guide and Pick Your Own Greeter. 3 cups sliced apples
2 medium acorn squash 1 cup fresh or frozen cranberries, chopped 1 cup apple, cut into 1/4 inch cubes ¼ cup brown sugar, or to taste 3 tbsp melted butter ½ tsp grated orange peel Directions Preheat
Crockpot full of your favorite LYND apples (peeled, cored & sliced) For sugarfree applesauce the Lynd family recommends Golden Delicious
2 cups Flour ½ cup Oatmeal 1 cup Brown Sugar ¾ cup Soft Butter ¼ tsp Nutmeg 1 cup Water 1 cup Sugar 3 tsp Cornstarch 1 tsp Vanilla 45 Thinly sliced apples (Connie likes Evercrisp) Directions Mix
3 cups Flour 1 tsp Baking Powder 1 tsp Salt 1 ½ cups Crisco 1 Egg 6 tbsp Cold Water 1 tsp Vinegar A little sugar Directions Mix dry ingredients. Set aside. Cut in the Crisco until crumbly. Beat in egg.
1 cup Sugar ½ cup Brown Sugar ¼ tsp Salt 1 ¾ tsp Ground Cinnamon ¼ tsp Nutmeg 2 Eggs 1 ¾ cups Cooked Pie Pumpkin, drained well 1 cup Cream ¼ cup Milk ½ tsp Vanilla 1 Unbaked 9″ pie crust Directions In a large bowl, mix together sugars, salt
1 package smoked sausage cut into chunks 1 bag of frozen salad shrimp – thawed 1 small onion diced 1 green pepper – cut
