Sausage & Apple stuffed Acorn Squash by Stacey Higgins

2 Acorn Squash
 1 Onion – diced
 2 Celery Stalks – chopped
 1 tbsp Olive Oil
 Salt & Pepper to taste
 1 tsp Fresh Rosemary
 3 Cloves of Garlic – minced
 ½ lb Sweet Italian Sausage
 1 Apple – chopped
 1 cup Seasoned Panko Bread Crumbs
 ½ cup Parmesan Cheese
 
Directions
  • Preheat oven to 400 degrees.
  • Cut ends off acorn squash, cut in half and remove seeds.
  • Drizzle squash with olive oil, add salt & pepper to taste.
  • Place squash, cut side down, in bottom of a pan with a little water and bake 20 minutes.
  • In pan heat olive oil on medium heat. Add: onion, celery, salt & pepper, & rosemary. Sauté until onions are clear.
  • Add garlic and sausage. Cook till sausage is browned.
  • Add apple and cook till soft.
  • Mix in bread crumbs & parmesan cheese. Remove from heat.
  • Once squash is baked, fill with stuffing. Put back in the oven for about 20 minutes. Near the end of the cook time sprinkle more parmesan cheese.
Scroll to Top