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Cranberry Apple Crisp

By Carolyn Swisher. Like family since 2005. Market Deli Manager, School Tour Guide and Pick Your Own Greeter.

 3 cups sliced apples (about 2 large apples)
 2 cups fresh or frozen cranberries
 ¾ cup brown sugar
 ½ cup chopped walnuts
 ½ cup all purpose flour
 ¼ cup cold butter

Preheat oven to 375 degrees. Lightly grease an 8 x 8 x 2 inch baking pan. Pare, core and slice apples; sort and rinse cranberries. Layer apples and cranberries in the pan sprinkling with 1/4 cup brown sugar and 1/4 cup nuts as you layer. In a bowl cut together remaining brown sugar, flour and butter until light and crumbly; stir in nuts. Sprinkle topping over cranberries and apples.


Bake 40 to 45 minutes until fruit is tender. Serve warm or cold.

Nutrition Facts

Servings 0