By Carolyn Swisher. Like family since 2005. Market Deli Manager, School Tour Guide and Pick Your Own Greeter.
Preheat oven to 375 degrees. Lightly grease an 8 x 8 x 2 inch baking pan. Pare, core and slice apples; sort and rinse cranberries. Layer apples and cranberries in the pan sprinkling with 1/4 cup brown sugar and 1/4 cup nuts as you layer. In a bowl cut together remaining brown sugar, flour and butter until light and crumbly; stir in nuts. Sprinkle topping over cranberries and apples.
Bake 40 to 45 minutes until fruit is tender. Serve warm or cold.
Ingredients
Directions
Preheat oven to 375 degrees. Lightly grease an 8 x 8 x 2 inch baking pan. Pare, core and slice apples; sort and rinse cranberries. Layer apples and cranberries in the pan sprinkling with 1/4 cup brown sugar and 1/4 cup nuts as you layer. In a bowl cut together remaining brown sugar, flour and butter until light and crumbly; stir in nuts. Sprinkle topping over cranberries and apples.
Bake 40 to 45 minutes until fruit is tender. Serve warm or cold.