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Cranberry Apple Acorn Squash

 2 medium acorn squash
 1 cup fresh or frozen cranberries, chopped
 1 cup apple, cut into 1/4 inch cubes
 ¼ cup brown sugar, or to taste
 3 tbsp melted butter
 ½ tsp grated orange peel

Preheat oven to 350 degrees. Cut squash in half lengthwise, remove seeds. Place cut side down in a shallow greased baking pan. Bake 40 minutes. Turn cut side up. I a bowl, mix together remaining ingredients. Spoon into squash. Return to oven, bake 30 minutes or until squash is tender.

Nutrition Facts

Servings 4