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Blackberry Crumble Pie, Oh My! by Angie Lynd Wilcox

Prep Time10 minsCook Time45 minsTotal Time55 mins

Blackberries. Juicy, soft, bursting with a tangy sort of sweetness. Countless days during my summers have been spent on the farm, picking these delightful, edible jewels. Not once have I left the patch without crimson-stained hands and traces of purple around my mouth. If you have never had this delightful experience, you are in luck. The blackberry patch at Blue Frog Farm is in peak season right now, ready for you to join in the fun of picking your own berries.

 1 cup flour
 ½ cup brown sugar
 ½ cup rolled oats
 ½ tsp cinnamon
 ¼ tsp kosher salt
 ½ cup butter, softened
 6 cups blackberries
 ¾ cup sugar
 ¼ cup cornstarch
 ½ tbsp lemon juice
Prepared Pie Crust

Make the crumble: In a large mixing bowl, toss all dry ingredients together. Using your fingertips, blend butter into dry ingredients until course lumps form. Set aside.

Make the Filling

In another large mixing bowl, toss the berries with sugar, cornstarch and lemon juice.


Pour the berry mixture into prepared pie crust.


Sprinkle crumble all over top of filling. Bake pie at 350 degrees for 45-55 minutes until berries are bubbling and crumble is browned. Cool completely before slicing.

Nutrition Facts

Serving Size 1 slice

Servings 8

Amount Per Serving
Calories 2Calories from Fat 2
% Daily Value *
Total Fat 1g2%

Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 1mg1%
Sodium 1mg1%
Potassium 1mg1%
Total Carbohydrate 1g1%

Dietary Fiber 1g4%
Sugars 1g
Protein 1g2%

Vitamin A 1%
Vitamin C 1%
Calcium 1%
Iron 1%
Vitamin D 1%
Vitamin E 1%
Vitamin K 1%
Thiamin 1%
Riboflavin 1%
Niacin 1%
Vitamin B6 1%
Folate 1%
Vitamin B12 1%
Biotin 1%
Pantothenic Acid 1%
Phosphorus 1%
Iodine 1%
Magnesium 1%
Zinc 1%
Selenium 1%
Copper 1%
Manganese 1%
Chromium 1%
Molybdenum 1%
Chloride 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.