Combine flour, sugar, salt, baking powder and cinnamon. Stir in milk and egg until just combined. Fold in apple.
Pour oil into skillet until it is approximately 1 1/2 inches deep. Heat oil on high. Oil is ready when a little dough floats to top.
Carefully add dough to the oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1 to 2 minutes, until both sides are brown. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.
Make glaze by stirring milk and sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over other side. Best served warm.
Ingredients
Directions
Combine flour, sugar, salt, baking powder and cinnamon. Stir in milk and egg until just combined. Fold in apple.
Pour oil into skillet until it is approximately 1 1/2 inches deep. Heat oil on high. Oil is ready when a little dough floats to top.
Carefully add dough to the oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1 to 2 minutes, until both sides are brown. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.
Make glaze by stirring milk and sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over other side. Best served warm.