Like family since 1997. Pick Your Own Greeter and School Tour Guide
3 eggs
1 ¼ cups oil
2 tsp vanilla
2 cups sugar
2 ¾ cups flour
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
¼ tsp nutmeg
3 large apples, chopped and coated with flour
Ingredients for topping:
⅓ cup butter
1 cup brown sugar
¼ cup milk
1 tsp vanilla
Directions
- Prepare a Bundt pan–well greased with shortening–and set oven temperature to 350 degrees.
- Beat 3 eggs well.
- Add the oil, vanilla and sugar and beat well.
- Sift together the dry ingredients (flour, baking soda, salt, cinnamon and nutmeg) and add.
- Stir until well incorporated.
- Fold in the flour-coated apples. (Batter will be stiff.)
- Place in Bundt pan.
- Bake approximately 70 minutes at 350 degrees. Be careful not to overbake.
- While the cake is cooling, make the topping.
- Mix all topping ingredients in a saucepan and boil for approximately 3 minutes.
- Let the cake cool for approximately 10 minutes.
- Remove cake from Bundt pan onto a round plate or flat surface.
- Pour hot topping over cake, letting it drip down the sides.