Appetizers

16 oz corn off the cob (fresh or frozen is best for this recipe) ½ cup Red Onion (chopped) ½ cup Red Pepper (chopped) 3 Green Onions (chopped) 2 cups Shredded Sharp Cheddar […]

1 cup Cider Vinegar 1 cup Water 1 cup Sugar 1 tsp celery seed 1 bay leaves Directions Cook beets until tender. Plunge into cold water and slip skins. If beets are quite small,

¾ cup Cooper’s Hot Pepper Butter 8 oz Block of Cream Cheese Directions Blend together and refrigerate for 4 hours before serving. Store in refrigerator. Great