1 package smoked sausage cut into chunks
1 bag of frozen salad shrimp - thawed
1 small onion diced
1 green pepper - cut into chunks or strips
1 red pepper - cut into chunks or strips
12 garlic cloves - minced
mushrooms - sliced
12 tbsp olive oil
½ cup Chicken Broth
salt & pepper to taste
2 Tb. Creole Seasoning
1 tbsp Paprika
1 tbsp Salt
1 tbsp Garlic Powder
½ tbsp Black Pepper
½ tbsp Onion Powder
½ tbsp Cayenne Pepper
½ tbsp Dried Oregano
½ tbsp Dried Thyme
1
Heat olive oil in pan. Add onions, mushrooms, peppers, garlic, salt & pepper to taste. Sauté about 5 minutes.
Add chicken broth, sausage, shrimp and creole seasoning.
Cook until veggies are soft and meat is heated through.
CategoryOur Favorites
Ingredients
1 package smoked sausage cut into chunks
1 bag of frozen salad shrimp - thawed
1 small onion diced
1 green pepper - cut into chunks or strips
1 red pepper - cut into chunks or strips
12 garlic cloves - minced
mushrooms - sliced
12 tbsp olive oil
½ cup Chicken Broth
salt & pepper to taste
2 Tb. Creole Seasoning
1 tbsp Paprika
1 tbsp Salt
1 tbsp Garlic Powder
½ tbsp Black Pepper
½ tbsp Onion Powder
½ tbsp Cayenne Pepper
½ tbsp Dried Oregano
½ tbsp Dried Thyme
Directions
1
Heat olive oil in pan. Add onions, mushrooms, peppers, garlic, salt & pepper to taste. Sauté about 5 minutes.
Add chicken broth, sausage, shrimp and creole seasoning.
Cook until veggies are soft and meat is heated through.