Blackberry Crumble Pie, Oh My! by Angie Lynd Wilcox
Ingredients Crumble 1 cup flour ½ cup brown sugar ½ cup rolled oats ½ tsp cinnamon ¼ tsp kosher salt ½ cup butter, softenedFilling 6 cups blackberries ¾ cup sugar ¼ cup cornstarch ½ tbsp lemon juice Directions Prepared Pie CrustMake the crumble: In a large mixing bowl, toss all […]