Corn Salad by Connie Blanchette
16 oz corn off the cob (fresh or frozen is best for this recipe) ½ cup Red Onion (chopped) ½ cup Red Pepper (chopped) 3 Green Onions (chopped) 2 cups Shredded Sharp Cheddar […]
April 8, 2025
How to cook Pumpkin by Connie Blanchette
CUT pie pumpkin in half and discard the stem and stringy pulp. Save the seeds for roasting. In shallow roasting
Pickled Beets, Grandma’s Style
1 cup Cider Vinegar 1 cup Water 1 cup Sugar 1 tsp celery seed 1 bay leaves Directions Cook beets until tender. Plunge into cold water and slip skins. If beets are quite small,
Sausage & Apple stuffed Acorn Squash by Stacey Higgins
2 Acorn Squash 1 Onion – diced 2 Celery Stalks – chopped 1 tbsp Olive Oil Salt & Pepper to taste 1 tsp Fresh Rosemary 3 Cloves of Garlic – minced ½ lb Sweet Italian Sausage 1 Apple –
Spaghetti Squash Pizza by Stacey Higgins
1 Medium size Spaghetti Squash Pizza Sauce Shredded Cheese Pizza toppings of choice Directions Preheat over to 350 degrees.Cut spaghetti squash. Scoop out seeds. Drizzle
Rustic Apple Butter Cake by Cooper’s Mill
3 tbsp Butter 2 Large eggs 1 oz Chopped walnuts ¼ tsp Powdered ginger 1 ¼ cups All Purpose Flour 4 oz Lynd Apple Butter ½ cup Brown Sugar 7 oz Grated Apple (Granny Smith – approx. 2 medium apples) 1 tsp Grated nutmeg ½ tsp Salt ⅛ tsp Lemon zest Directions:
Pulled BBQ Pork by Cooper’s Mill
6 lbs Boston Butt Roast (or similar cut) ⅛ tsp Cayenne Pepper 2 tsp Ground Black Pepper 3 cups Cooper’s Mill Apple Butter BBQ Sauce (SOLD AT LYNDS) 4 Cloves Garlic, minced 2 tsp Seasoning Salt 1 Onion,
Hot Pepper Butter Dip by Cooper’s Mill
¾ cup Cooper’s Hot Pepper Butter 8 oz Block of Cream Cheese Directions Blend together and refrigerate for 4 hours before serving. Store in refrigerator. Great
Apple Fritters by Karen Jordan
1 cup All Purpose Flour ¼ cup Sugar ¾ tsp Salt 1 ½ tsp Baking Powder 1 tsp Cinnamon ⅓ cup Milk 1 Egg 1 cup Chopped Apple Glaze 2 cups Powdered Sugar 1 ½ tbsp Milk Combine
Flourless Chocolate Raspberry Cake by Angie Lynd Wilcox
Here we are. Summer, finally. The time of year for family gatherings, backyard get-togethers and lots of fresh produce! At