Smoked Sausage & Shrimp with Veggies by Stacey Higgins

1 package smoked sausage cut into chunks

1 bag of frozen salad shrimp - thawed

1 small onion diced

1 green pepper - cut into chunks or strips

1 red pepper - cut into chunks or strips

12 garlic cloves - minced

mushrooms - sliced

12 tbsp olive oil

½ cup Chicken Broth

salt & pepper to taste

2 Tb. Creole Seasoning

1 tbsp Paprika

1 tbsp Salt

1 tbsp Garlic Powder

½ tbsp Black Pepper

½ tbsp Onion Powder

½ tbsp Cayenne Pepper

½ tbsp Dried Oregano

½ tbsp Dried Thyme

Heat olive oil in pan. Add onions, mushrooms, peppers, garlic, salt & pepper to taste. Sauté about 5 minutes.

Add chicken broth, sausage, shrimp and creole seasoning.

Cook until veggies are soft and meat is heated through.

Nutrition Facts

0 servings

Serving size