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Pumpkin Pie by Connie Blanchette

 1 cup Sugar
 ½ cup Brown Sugar
 ¼ tsp Salt
 1 ¾ tsp Ground Cinnamon
 ¼ tsp Nutmeg
 2 Eggs
 1 ¾ cups Cooked Pie Pumpkin, drained well
 1 cup Cream
 ¼ cup Milk
 ½ tsp Vanilla
 1 Unbaked 9" pie crust

In a large bowl, mix together sugars, salt & spices. When mixed well, add the eggs followed by the pumpkin and cream/milk.
Transfer mixture to pie pan with crust.

Cook 1 1/2 hours until a tooth pick inserted into the pie comes out clean.

Cool before serving with whipped cream!