Pumpkin Pie by Connie Blanchette

1 cup Sugar

½ cup Brown Sugar

¼ tsp Salt

1 ¾ tsp Ground Cinnamon

¼ tsp Nutmeg

2 Eggs

1 ¾ cups Cooked Pie Pumpkin, drained well

1 cup Cream

¼ cup Milk

½ tsp Vanilla

1 Unbaked 9" pie crust

In a large bowl, mix together sugars, salt & spices. When mixed well, add the eggs followed by the pumpkin and cream/milk.
Transfer mixture to pie pan with crust.

Cook 1 1/2 hours until a tooth pick inserted into the pie comes out clean.

Cool before serving with whipped cream!

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Pumpkin Pie by Connie Blanchette