Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast. Place roast in a large dutch oven and fill halfway with water. Bring to a rolling boil over high heat. Reduce heat to simmer and let cook until meat falls off the bone. This should take at least 2 to 4 hours depending on the size of the roast. Place hot roast in a serving bowl and pour on Cooper’s Mill Apple Butter BBQ Sauce. Stir until well bended. Serve on your favorite buns.