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Best Pie Crust by Connie Blanchette

 3 cups Flour
 1 tsp Baking Powder
 1 tsp Salt
 1 ½ cups Crisco
 1 Egg
 6 tbsp Cold Water
 1 tsp Vinegar
 A little sugar

Mix dry ingredients. Set aside.
Cut in the Crisco until crumbly.

Beat in egg. Add water and vinegar & mix.

Combine with dry ingredients.

Makes 3 crusts